On one recent post, I was rambling (shocking!) on and on about how much I Iove any food with pumpkin in it. Seriously, I think I have a pumpkin problem because I would probably eat puppy chow if it were covered in a pumpkin puree.
One of my dear readers, Bridget, sensed this and sent me the following recipe for some AMAZING (vegan!) Pumpkin Muffins. Thank you so much, Bridget! Sweetly Six and I made them this afternoon while carving pumpkins. It has been a festive afternoon (Silver Lining)!
I hope that you enjoy them as much as we are!
* I used vegan chocolate chips and doubled the amount to 1 cup. What a can I say? We looooove chocolate!