When we were playing around in the kitchen last week, Maili waved her magic creative cooking wand and came up with this amazing and fantabulous soup. I happen to think that it’s the best vegetable soup – ever. Oh dear heavens is it ever good. I scorched my tongue because I ate it when it was too hot (and then kept eating it).
You may say: Vegetable soup in the spring? Well, I happen to think that the spring (and especially a rainy day) is the perfect time of the year to have vegetable soup. The Silver Lining is that you can get lots of the ingredients at the farmers market (well, you can if you live in California or another warm state). I’m a big fan of soup because it’s a whole meal in one (if you want it to be) and will last for about 5 days (assuming that you don’t eat it before then!).
Hope that you enjoy as much as we did!
By the way, here’s a shot of Maili and me in my kitchen. She is a major Silver Lining in my life!
Thank you dear Blue Caleel for taking these photos!
PS – Here’s a little reminder on how to cut an onion: http://www.thesilverpen.com/2013/03/19/how-to-cut-an-onion/