Friday's Fixin's: Wild Rice with Balsamic Mushrooms

This week I came across the most delish recipe that I had to share with you. I found it in this month’s Martha Stewart magazine. Can I just say for a minute how much I am loving the magazine these days?  It’s terrific! I think that the (relatively) new Editor-in-Chief, Pilar Guzman, is doing a fantastic job and I look forward to every issue.

Ok, back to Fixin’s. I came across this Wild Rice with Balsamic Mushroom recipe and had to try it. Of course I vegan-ized it (by exchanging chicken broth for vegetable broth and butter for earth balance “butter”). By the way, just for the record, the vegan-ization process is easy peasy and doesn’t take a thing away from the taste (Silver Lining).

I hope that you enjoy this recipe as much as we are (I had it for lunch AND dinner yesterday!).

Photograph from Martha Stewart magazine, October 2012

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