Friday’s Fixin’s: Vegan Chocolate Pudding Recipe

Vegan Chocolate Pudding | The Silver Pen

Vegan Chocolate Pudding Recipe

Last week, we had some friends over for dinner and for the life of me, I couldn’t figure out what to make for dessert. I was hankering for something chocolate-y and sweet, but I didn’t want to rock the scale, if you know what I mean!  My first thought was: chocolate pudding!  After searching high and low for a recipe, I finally decided to try combining several recipes into one, which turned out to be a nice big Silver Lining!

So, below is a combo recipe combining many of my favorite things on earth. I prepped this the afternoon of our dinner party. I hope that you enjoy it as much as we did!

Vegan Chocolate Pudding Recipe

Ingredients:

  • 1 ripe banana, peeled
  • 3-4 tablespoons cacao powder
  • 1 ripe avocado, skin and seed removed
  • 2 tablespoons pure maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup water + more as needed

Instructions: (the EASY part!)

  • Blend all ingredients in a Vitamix blender until creamy. Scrape down the sides as needed to incorporate everything.
  • Add more water as needed for desired consistency.
  • Chill in the refrigerator for at least 2 hours before serving.
  • Serve and Enjoy!

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