I’m super excited to tell you about a Valentine’s Day collaboration between two of my favorite Elizabeth’s: Elizabeth Colling (baker extraordinaire and Martha Stewart Food Editor) and Elizabeth Messina (photographer extraordinaire).
If you happen to be lucky enough to live in Santa Barbara, this Wednesday, February 13th and Thursday, February 14th, Elizabeth Colling will be hosting a Valentine’s Day Chocolate Pop-Up at Maison K in Montecito. She will be there from 11:00 – 5:00 both days selling all chocolate desserts, including:
- Valrhona Chocolate Tart for Two
- Homemade Oreos
- Triple Chocolate Brownies
- Hot Fudge Sauce
- Dark Chocolate Caramels with Fleur de Sel
This beautiful image on the invitation (above) was taken by our friend and amazingly talented photographer, Elizabeth Messina, http://www.kissthegroom.com/. There are more images of the desserts that Elizabeth (Colling) is selling posted on Snippet & Ink, http://www.snippetandink.com/pop-up-chocolate-shop-for-valentines-day/.
Elizabeth is also accepting pre-orders by email: email@example.com
I am SO EXCITED about this and am sending in my pre-order now (but I can’t tell you what I’m ordering because my two Valentine’s – the HOTY & Suddenly Seven – read the blog).