Spring's Bounty

In perusing the internet this weekend, I was giddy to find Vogue.com’s feature on six new (and very special!) cookbooks for the Spring season. Though most of them are way too fancy schmancy for me (i.e., I don’t understand 1/2 of the terms in most of the recipes!), I have joined the club of people who like to read cookbooks. I never in a million years would have imagined myself saying that…which, I guess is a Silver Lining!

Be sure to check out the feature to learn more!  Bon Appétit this Spring.

Photos by Marko MacPherson for Vogue.com

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